A deep amber/ruby color, it features medium body and a balanced malt bill with a touch of roasted barley. RED ALE - Harpoon’s Celtic Red Ale - Subtle in flavor, Red Ales are ideal for Fall or Spring. Enjoy this refreshing, top-fermented brew with seafood and all things spicy or grilled. Harpoon’s version is very dark, like a stout or porter, but minus the too-roasted-attributes of dark malts. INDIA PALE ALE -Harpoon’s Black IPA - Made bitter and strong to survive the long boat trip, it was originally brewed for British soldiers in India. Its in a neighborhood well known for its great selection of bars and restaurants. Pat’s Day with malty sweetness, medium body and moderately hoppy finish.įeatured Beer from Harpoon Brewery: Black IPA & Celtic Red Ale Harpoon Brewery is located in Seaport District. The finish? It’s sweet malt!Ī perfect session brew, Celtic Red commemorates St. Bitter and fruity, its mouthfeel is smooth and juicy. Harpoon Brewery Subsidiary of Mass Bay Brewing Company Boston, MA United States Regional Brewery Total () 1.93M+ Unique () 480,973 Monthly () 6,019 You 0 (3. See what’s on tap, or sample these:Ī limited release, Harpoon Black IPA, uses a specialty malt called Midnight Wheat for a dark, stout-like appearance. Planning to visit Windsor, Vermont? Stop by the new Harpoon facility at 336 Ruth Carney Drive. One event gained national attention - a 5 Mile Run with over a 1,000 runners who raised funds for ALS research. Friends of Harpoon was the driving force behind community service activities formalized under the Harpoon Helps title. This position will work closely with senior management, most regularly the CFO and other senior managers, to meet financial objectives by creating and managing procedures. In 1990, Harpoon celebrated Octoberfest under tents outside the brewery, starting a tradition that has become a centerpiece of Harpoon’s annual calendar. The Controller will play a critical role in helping our company optimize financial health, monitor operational performance, and execute on strategic initiatives. The year 2003 saw the first brews from this new state-of-the-art brewhouse.
It was later dismantled, transported to Boston, and rebuilt. A giant leap came in 2002, when the fabrication of a new brewhouse began in Germany. New England beer lovers embraced Harpoon, and the brewery soon outgrew the confines of its building, so a few moves and upgrades were made. Proudly, Harpoon has an ongoing commitment to using natural resources wisely, and protecting our environment. Harpoon was the first brewery to commercially brew beer in Boston in more than 25 years. The love-child of dedicated beerheads, it eventually became Harpoon Brewery and went on to brew Harpoon Ale, Harpoon Golden Lager and Harpoon Winter Warmer, the first craft seasonal beer to be introduced in New England. Harpoon Brewery was officially born in 1986, when the Mass Bay Brewing Company was incorporated, although its origins precede the actual date.
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